Canning for a New Generation (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
304
Utgivningsdatum
2010-08-01
Förlag
Stewart, Tabori & Chang Inc
Medarbetare
Allen, Rinne (photographs)
Illustrationer
100 full-colour illustrations; 36 detatchable labels
Dimensioner
228 x 203 x 25 mm
Vikt
861 g
Antal komponenter
1
ISBN
9781584798644
Canning for a New Generation (häftad)

Canning for a New Generation

"Bold, Fresh Flavors for the Modern Pantry"

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Häftad Engelska, 2010-08-01
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NOW AVAILABLE FROM ABRAMS: Canning for a New Generation: Updated and Expanded Edition (ISBN: 978-1-61769-185-0) "When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home.This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. Praise for Canning For a New Generation: "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." -The New York Times
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Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC's Secrets of Slow Cooking and Hot Drinks for Cold Nights.