The Sweet Book of Candy Making (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
160
Utgivningsdatum
2012-09-01
Förlag
Quarry Books
Illustratör/Fotograf
250 colour illustrations
Illustrationer
250 colour illustrations
Dimensioner
259 x 205 x 13 mm
Vikt
589 g
Antal komponenter
1
Komponenter
4339:Standard Color 8 x 10 in or 254 x 203mm Perfect Bound on Standard 70 White w/Gloss Lam
ISBN
9781592538102

The Sweet Book of Candy Making

From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

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Häftad,  Engelska, 2012-09-01
266
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This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!
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Kundrecensioner

Det finns 1 recension av The Sweet Book of Candy Making. Har du också läst boken? Om du har köpt den på Bokus.com vill vi gärna höra vad du tyckte om den! Sätt ditt betyg »
  1. Mycket bra grunder och steg för steg i...
    Klara, 9 juli 2013

    Mycket bra grunder och steg för steg i godistillverkning, flera olika metoder och typer gås igenom. Jag gillar den här och den fungerar bra till både hem och skola

Visa alla 1 recensioner

Fler böcker av Elizabeth Labau

  • The Beginner's Guide to Candy Making

    Elizabeth Labau

    This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.Making your own homemade candy may sound complicated, but it's easy and fun! Candy making in your ho...

  • The Beginner''s Guide to Candy Making

    Elizabeth Labau

    This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in ...

Övrig information

Elizabeth LaBau (Los Angeles, CA) is a food writer and confectioner. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At http://candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket.