Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
400
Utgivningsdatum
2015-06-23
Förlag
Chelsea Green Publishing Co
Illustratör/Fotograf
Color photos and illustrations throughout
Illustrationer
Color photos and illustrations throughout
Dimensioner
254 x 203 x 20 mm
Vikt
1090 g
Antal komponenter
1
ISBN
9781603584425

Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening

Innovative Techniques for Growing Vegetables, Grains, and Perennial Food Crops with Minimal Fossil Fuel and Animal Inputs

Häftad,  Engelska, 2015-06-23
380
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"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture-not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts-even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."
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Publishers Weekly- "Homesteader, organic farmer, and visionary Bonsall offers a thorough, albeit apocalyptic, farming guide to surviving the current times and, if need be, the end times. The title is misleading; the book is not so much a gardening guide as a set of survival instructions, and not for the casual gardener. Drawing on 40 years of personal experience growing his own food, Bonsall emphasizes three principles: economic exigency that requires making do; planning to survive a future catastrophe; and transforming civilization. To this end, the book focuses on staple foods, including grains, dried legumes, and oilseeds, as well as the usual greens and root crops, while discussing such fundamentals as assessing soil fertility, composting, using manure (including human), mulching, grafting, pollinating, seed saving, milling, malting, freezing and fermenting. The book will not suit everyone, but those who share Bonsall's vision will be well served and firmly grounded. Over 200 full-color photos." "Every gardener and small farmer can benefit from Will Bonsall's decades of focused, quality experience. Will's book is one of the key practical resources you should read-as you reach for full sustainable soil fertility in your garden or farm!"--John Jeavons, author, executive director of Ecology Action, and developer of sustainable biointensive mini-farming "Will Bonsall's homestead is a 'thinking farm,' not one engaged in armchair musings about agriculture, but where difficult questions are addressed by intense experimentation. This book pairs the incredible depth of Bonsall's gardening knowledge with his infectious enthusiasm. It is both a magnificent reference and an inspiring call to action. Every practical lesson throughout is guided by the vision that our humble gardens can affect the world."--Steve Conaway, Conservation and Outreach Director at Greenwich (CT) Land Trust "Every gardener and small farmer can benefit from Will Bonsall's decades of focused, quality experience. Will's book is one of the key practical resources you should read-as you reach for full sustainable soil fertility in your garden or farm!"--John Jeavons, author and developer of sustainable biologically intensive food-growing "Here is a bright star in the constellation of voices for land-based sustainability. Not only is Will Bonsall incredibly learned - the result of decades of careful studies in the field and out - he is bawdy and brave and bold. His credibility is a Ph.D. in homesteading and his rambunctious wisdom is very worth reading. If you want to learn from a master, you need this book."--Janisse Ray, author of The Seed Underground "The risk of describing Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening as a gardening book is that the aspiring reader may miss the reality that it is really a book on life, centered as a good life should be, around a garden. Will is a patient teacher with encyclopedic knowledge. His writing style is warm and authentic, accentuated by his dry New England humor. To read this book is akin to having Will stop by and visit by the glowing kitchen cookstove. He shares a lifetime of observations and conclusions - both useful and essential - and a deep respect for those who have come before us."--Jim Gerritsen, certified organic seed potato grower and owner of Wood Prairie Farm "Will Bonsall-Mr. Scatterseed himself-has done it all, and this book covers it all, from maintaining soil fertility with minimal external inputs to growing annual and perennial vegetables, fruit, nuts, grain, beans, and even oilseed crops. Will's methods are all vegan based and garden scale, with little resort to tools beyond hand tools and a rototiller and shredder. His description of making oil-seed seed meals and cooking with them is particularly interesting. Will's book is a great introduction to gardening for the beginner, and it also offers enough brand

Övrig information

Will Bonsall has worn many hats since going "back to the land," including prospector, draftsman, gravedigger, hobo, musician, logger, and artist, among others; however, he considers subsistence farming to be the only true career he ever had. He is the director of the Scatterseed Project, which he founded to help preserve our endangered crop-plant diversity. His first book, Through the Eyes of a Stranger (Xlibris, 2010), is an eco-novel set in a sustainable society of the future. Will lives and farms in Industry, Maine, with his wife, Molly Thorkildsen, and two sons.