Winner of James Beard Foundation Book Awards (Vegetables/Vegetarian) 2014; Winner of IACP Crystal Whisk Award (Health/Special Diet) 2014; Commended for Books for a Better Life (Cookbook) 2013; Commend
In her latest cookbook, Madison, America's leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks.
Visa hela texten
Passar bra ihop
+
De som köpt den här boken har ofta också köpt
The Farm Table
av Julius Roberts
(inbunden).