Pok Pok Noodles (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
272
Utgivningsdatum
2019-05-21
Förlag
Ten Speed Press
Dimensioner
269 x 180 x 25 mm
Vikt
1112 g
Antal komponenter
1
ISBN
9781607747758

Pok Pok Noodles

Recipes from Thailand and Beyond

Inbunden,  Engelska, 2019-05-21
340
  • Skickas från oss inom 2-5 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Finns även som
Visa alla 1 format & utgåvor
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
Visa hela texten

Passar bra ihop

  1. Pok Pok Noodles
  2. +
  3. The Farm Table

De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).

Köp båda 2 för 629 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Andy Ricker

  • Pok Pok

    Andy Ricker, Jj Goode

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street foo...

  • POK POK The Drinking Food of Thailand

    Andy Ricker, Jj Goode

    A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his...