Making Vegan Frozen Treats (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
89
Utgivningsdatum
2015-03-24
Förlag
Storey Publishing LLC
Illustratör/Fotograf
black & white illustrations included
Illustrationer
black & white illustrations included
Dimensioner
173 x 127 x 10 mm
Vikt
91 g
Antal komponenter
1
ISBN
9781612123905

Making Vegan Frozen Treats

50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts

av Nicole Weston
Häftad,  Engelska, 2015-03-24

Slutsåld

This Storey Basics[registered] book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavours like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You'll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes - all completely vegan and completely delicious.
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Fler böcker av Nicole Weston

Övrig information

Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

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