Food Combining Made Easy (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
74
Utgivningsdatum
2013-07-17
Förlag
Martino Fine Books
Illustrationer
black & white illustrations
Dimensioner
230 x 157 x 5 mm
Vikt
135 g
Antal komponenter
1
Komponenter
Paperback
ISBN
9781614274537
Food Combining Made Easy (häftad)

Food Combining Made Easy

(1 röst)
Häftad Engelska, 2013-07-17
149
  • Fåtal ex i lager. Skickas inom 1-2 vardagar.
  • Gratis frakt inom Sverige över 199 kr för privatpersoner.
Finns även som
Visa alla 2 format & utgåvor
2013 Reprint of 1951 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. Shelton was known as the father of food combining and was among the first to advocate fasting and raw foods as healing therapies. Shelton was nominated by the American Vegetarian Party to run as its candidate for President of the United States in 1956. He saw himself as the champion of original Natural hygiene ideas from the 1830s.
Visa hela texten

Passar bra ihop

  1. Food Combining Made Easy
  2. +
  3. Nursing Research

De som köpt den här boken har ofta också köpt Nursing Research av Denise Polit, Cheryl Beck (häftad).

Köp båda 2 för 883 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Herbert M Shelton