Rants, Recipes, and Ridiculousness for the Gluten-Free
Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you’re gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits...
Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecti...
"First and foremost, this book is hilarious. It says it how it is - no sugarcoating of coeliac disease here - and is as much a therapy session as a cookbook. The recipes are easy to find because the pages are blue to contrast against the white pages of all the other content." -- The Independent
April Peveteaux is the creator and cook behind the popular blog, Gluten Is My Bitch. Before the one two punch of moving to Los Angeles and being diagnosed with coeliac disease, April worked as an editor and writer in New York for publications both online and off including RADAR, Nerve, True/Slant, The Stir, and Babble. Most notably, April was part of the award winning editing team of Babble (Folio Magazine Silver Medal in Best Editorial Consumer Magazine, 2008; and ASME nominated in 2008 for Overall Excellence Online).