Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
96
Utgivningsdatum
2017-07-11
Upplaga
3 ed
Förlag
Microcosm Publishing
Illustratör/Fotograf
unspecified 1 Illustrations
Illustrationer
1 Illustrations, unspecified
Dimensioner
175 x 135 x 13 mm
Vikt
250 g
Antal komponenter
1
ISBN
9781621068723

Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)

av Sandor Ellix Katz
Inbunden,  Engelska, 2017-07-11
161
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Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide!
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