Fabulous Gluten-Free Baking (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
80
Utgivningsdatum
2015-06-09
Förlag
Skyhorse Publishing
Illustrationer
45 color photos
Dimensioner
215 x 177 x 12 mm
Vikt
385 g
Antal komponenter
1
ISBN
9781632204745
Fabulous Gluten-Free Baking (inbunden)

Fabulous Gluten-Free Baking

Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More

Inbunden Engelska, 2015-06-09
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When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn't mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs. While gluten-free baking is nothing new, Smilla's love and enthusiasm for baking and her personal experience with gluten intolerance makes this book stand out among others of the same subject matter. Readers are sure to fall in love with Smilla and her various fun and delicious recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Övrig information

Smilla Luuk has loved to bake for as long as she could remember. When she was four, she wanted to open a cafe called, Cafe Cuddles. About a year later, she was diagnosed with celiac disease, gluten intolerance. But this did not stop her from baking. Smilla lives in Sweden.