Twenty-five Centuries of Sicilian Food
De som köpt den här boken har ofta också köpt Who's Afraid of Gender? av Judith Butler (inbunden).
Köp båda 2 för 768 kr"in the noble traditions of food writing established by elizabeth david combining an accurate understanding of history, a deep sensitivity to foreign cultures, and an unerring and almost instinctive sense of what makes good food and what makes good food and what makes food good." -The New York Times
"an enchantingly erudite gastronomical explanation of sicily's fraught history . . . simeti will not only give you food for thought but will tell you how to make it . . . . she is a very natural writer and an indefatigable history busybody with a spectacular eye for revelatory and confirmative quotations . . . . a wonderful book. -Gourmet Magazine
"there are recipes here at all levels of culinary commitment, from a quick, summary pasta with swordfish and mint to an elaborate sicilian lasagna. -Newsday
Contents
Preface ... vii
one
Of Ancient Abundance, Epic Appetites ... 3
two
The Gardens of Paradise ... 59
three
The Staff of Life . . . ... 105
four
. . . And the Stuff of Dreams ... 143
five
Princes, Priests, and Not So Humble Friars ... 183
six
Virgins' Breats, Chancellor's Buttocks, and Other Convent Delicacies ... 223
seven
Street Fare ... 257
eight
I Scream, You Scream, We All Scream for Ice Cream ... 283
Appendix:
A Few Suggestions About Eating in Sicily Today ... 303
Bilbiography ... 308
Index ... 316