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Format: Häftad (Paperback / softback)
Språk: Engelska
Antal sidor: 50
Utgivningsdatum: 2012-01-18
Förlag: Lushena Books
Dimensioner: 216 x 140 x 3 mm
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Antal komponenter: 1
Komponenter: Paperback
ISBN: 9781639231119

The Roman Cookery Book

Name: The Roman Cookery Book
Price: 118.00 SEK
Availability: InStock
Author: Lisabeth Rosenbaum
ISBN: 9781639231119

A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback

av Lisabeth Rosenbaum

Häftad, Engelska, 2012-01-18

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This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman

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