- Häftad (Paperback / softback)
- Antal sidor
- Lhazey Publishing LLC
- Leslie Homolka, Homolka (red.)/Andrew Westwood, Westwood (ill.)
- Andrew Westwood
- Black & white illustrations
- 279 x 216 x 18 mm
- Antal komponenter
- 12:B&W 8.5 x 11 in or 280 x 216 mm Perfect Bound on White w/Gloss Lam
- 899 g
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Sous Vide Cookbook
575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes)546Skickas inom 10-15 vardagar.
Fri frakt inom Sverige för privatpersoner.WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Sous Vide Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.
It includes the detailed instructions on how to use your sous vide equipment, sous vide safety tips, perfect cookbook for beginners and pro sous vide users and includes vegan recipes for those who are vegans
WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.
The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.
We cut no corner in our books and will cut no corners in our support of you. We know you?re a big deal and we?ll only provide you with the finest product and service around or your MONEY BACK!
In The Sous Vide Cookbook Rachel has handpicked her most-requested recipes that will surely become mainstays in your home, too. This sous vide cookbook offers:
- 575 Sous Vide Recipes using affordable and natural ingredients
- Handy Charts illustrating the sous vide cooking times, temperature and measurement conversion.
- Helpful Tips on how to adapt your favorite recipes and make the most of your sous vide.
?Hands down, the best sous vide cookbook available. This is a tried and true cookbook by true professionals. I've cooked my way through the book at least twice and the recipes are flawless--never complicated, easy to follow, with perfect results.? ? Naomi Karlin, Reader and Paleo Diet Follower
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Praise for Sous vide cookbook by Rachel Collins
“hands down, the best sous vide cookbook available. this is a tried and true cookbook by true professionals. i've cooked my way through the book at least twice and the recipes are flawless--never complicated, easy to follow, with perfect results.” — Naomi Karlin, Reader and Paleo Diet Follower
"i like this book because it’s my first sous vide cookbook. inside this book i got incredible sous vide recipes, instructions are clear and the explanation useful. briefly, discussion about sous vide cooking i found in this book and chapter 1 to chapter 9 full of sous vide recipes." —Thomas Ellesworth, Verified Purchase, Customer
"this book is loaded with really delicious recipes. the instructions are clear and easy to follow. plus, the information about sous vide cooking was very helpful to me since i'm just learning to use the device." — Jane Mochi, Writer
"we are new to sous vide and this book came highly recommended.
My husband had to "learn" the art of sous vide for his job, so we jumped in with full sous vide & vacuum systems and this book.
It is a great resource for anyone interested in learning more about sous vide or first timers. It is applicable to both professional chefs and at-home cooks." — Michelle Cook, Customer
"there is so much to learn here, so many helpful hints, and fantastic do ahead instructions. it’s a readable cookbook. this book only has a few recipes in each category but they all are good to great! most are so easy it's ridiculous. the overall recipes are delicious." — Terry Hudson, Verified Purchase, Customer
As one of seven children, Rachel Collins grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens.
From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Rachel was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family...and have dinner on the table before midnight...
Rachel began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn't known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills - only this time on tables and cutting boards - on her blog.
Since then, lots of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow-capped mountains.
sous vide basics
chapter 1 — vegetables & fruits
chapter 2 — poultry
chapter 3 — fish & shellfish
chapter 4 — beef, lamb, & other red meats
chapter 5 — pork
chapter 6 — vegan
chapter 7 — desserts
chapter 8 — cocktails & infusions
chapter 9 — stocks, sauces, broth & spice rubs
cooking time & temperature charts
measurement conversion charts
about the author