Mad about Raw

book reviews

"haute cuisine for raw vegans! this book is wonderful when you want to impress someone, try something new or just for inspiration, but it is definitely more challenging than your average raw food book and time and patience are required. i would say that "mad about raw" definitely deserves more hype!" - Malin Bjrklund

"amazing collection of raw recipes! i love this book! nazli shows what is possible in raw 'cooking' and it's way more than i would think. as a professional chef, there are very few cookbooks that i use for recipes but i can already tell that i will be using this book to expand my knowledge about raw cuisine. photos of the dishes are stunning and i can't wait to try out some recipes!" - Steve Hood

"so much more than a coffee table book! another amazing book by nazli. it's refreshing to find someone so dedicated to their craft. while the pictures are stunningly beautiful and worth of any coffee table, the recipes are expertly crafted and thought out. if you're a fan raw, vegan, contemporary, or haute cuisines, then this is a book for you. or if you need something that looks amazing sitting on a table. her pictures were what caught my eye at first, but i stayed for the obvious attention to detail. i highly recommend this one." - Wynn Zetterberg

"hats off! a revolutionary raw cookbook! author ms. nazl develi conquers the culinary world with her new raw culinary book. (literally no cooking required) her concept, style, philosophy, methods and eventually the ingredients and finished products are so revolutionary and inspiring that the content must be taught by the dieticians and gastronomy schools & culinary arts academies in classes. " - Ian O'connor

"raw for a vibrant life! this book is dedicated to weaning you from your entrenched and processed food habits, encouraging to go for the purest, most natural and efficient way to eat. get it and adapt to your life as much as you can do" - Line Vindahl

"absolutely revolutionary! it's the most unique raw vegan book i have seen. instructions are very clear, and recipes are wisely designed. also appreciate the ingredients in this book are accessible for everyone, not just for those in the tropical countries! love how many recipes it includes with kohlrabi and oats that are very common in the nordic countries. thanks to this book, so hyped to make healthy raw dishes with this incredible resource! - Elisabeth Lundgren

Nazli is the creator of gurmevegan.com, a plant based chef, menu designer, raw pastry educator and author of several cookbooks, all rooted in food expression with nature as a core.

She focuses on plant-based fine dining experience using high quality ingredients, mostly raw, local grown. She believes we do our body a great favor by eating foods that are as close to their original state as possible but at the same time easy for digestion and still gourmet.

She is quite preoccupied with the old, traditional ways of cooking in combination with the more modern methods in the best of both worlds style.

Obsessed with art, design, raw desserts, health, wellness and experiemental flavours , she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.

Introduction

Overview to Raw Cooking Methods

Breakfast

Contemporary Entres

Nostalgic Mains

Timeless Deconstructed Sweets

Index

Acknowledgments