Make it Moroccan (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2008-10-31
Förlag
New Holland Publishers
Illustratör/Fotograf
colour illustrations
Illustrationer
colour illustrations
Dimensioner
292 x 260 x 25 mm
Vikt
1383 g
Antal komponenter
1
ISBN
9781741106015
Make it Moroccan (inbunden)

Make it Moroccan

Modern Cuisine from the Place Where the Sun Sets

Inbunden Engelska, 2008-10-31
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Chef and restaurateur Hassan M'souli brings you a sensation from his Moroccan kitchen. A unique mix of sweet, salty, earthy spice flavours - Moroccan cooking is distinguished by rich taste. As well as the famous tanginess - from Seafood Breakfast Tangine to Quail and Goats Cheese with Raisins - Hassan includes his recipes for bread, bruschetta and a range of couscous dishes including Vine Leaf and Couscous Wrapped Salmon Filo. Recipes using the exotic spices of zaatar, ginger, dukkah, ras el hanout and cumin are included, but there are also recipes with a modern twist - salads using olives and artichokes and of course the sensational pomegranates. For dessert, try Date and Orange Blossom Shots, Roast Spices Quinces, Lemongrass Saffron and Rose Creme Brulee. Serve with a tray of mint tea and you will be transported to Morocco, the place where the sun sets.
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  • Moroccan Modern

    Hassan M'Souli

    The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating ...

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Övrig information

Chef Hassan M'souli has owned three restaurants specialising in Moroccan cuisine. He has appeared on numerous television shows and has had many articles written about his influence on the Australian food scene. Out of Africa, his current restaurant, has been nominated by the Catering Association as a finalist in Sydney's Best Restaurant Awards for the past 3 years.