Over 150 Low-Fat Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines
The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing ...
Jane Bamforth is a freelance writer and editor and has worked on an extensive range of cook books on subjects ranging from organic cooking and world cookery, to baby food and healthy low-fat eating.