Still Magic (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
210
Utgivningsdatum
2019-04-22
Förlag
Rethink Press
Dimensioner
216 x 140 x 11 mm
Vikt
250 g
Antal komponenter
1
Komponenter
422:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on White w/Matte Lam
ISBN
9781781333655

Still Magic

A gin distillers guide for beginners

Häftad,  Engelska, 2019-04-22
224
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Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future.

Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy.

Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin.

Read this book to understand:
  • How you can make gin inexpensively without fuss
  • That inexperience is not a barrier to success
  • The three core values that professional distillers hold dear
  • How to commercialise your gin legacy
  • Why simplicity is key
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Fler böcker av Marcel Thompson

  • Gin Ventures

    Marcel Thompson

    Are you thinking about setting up your own gin distillery? Gin is experiencing a global boom, and this resurgence has brought about a new generation of gin makers who are eager to start their own craft spirits businesses. Gin Ventures  will t...

Övrig information

Marcel Thompson is an award-winning gin maker whose career began in 1980s New Zealand. His unique skillset includes working with joint venture partnerships and start-ups, commercialising new product concepts, and resolving technical challenges.

Innehållsförteckning

Introduction

heritage. guardianship. legacy.

ONE The Building Blocks Of Gin

the 3bs of gin making

the 3bs of gin making – botanicals

bases

blending

making gin

preparation for chapter two distillation

TWO Distillation

the 3bs

distilled gin and cuisine

distilled gin and music

d.i.s.t.i.l. – process overview for making distilled gin

putting the 3bs to work

distilling gin – end to end

distilling run – x2

advanced botanical lexicon

building out the descriptions

botanical assessments

botanical quality

additional botanicals

summary

THREE Gin As A Global Phenomenon

what is gin’s origin?

definitions – what makes gin ‘gin’?

giants of distilled gin

visual assessment tools

water selections

assessment and record keeping

bases and common ground

gsd basics – the gin spider diagram in action

revisiting the d.i.s.t.i.l. process

create gsds

why is juniper so special?

3bs and the five bases

FOUR My Challenge to You

distilled gin – from concept to commercialisation

baseline assessments

Closing Remarks

Glossary

Acknowledgements

heritage

guardianship

legacy