How to Make Coffee (häftad)
Fler böcker inom
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
160
Utgivningsdatum
2017-08-17
Förlag
The Ivy Press
Illustratör/Fotograf
Two colour throughout
Illustrationer
Two colour throughout
Dimensioner
186 x 144 x 14 mm
Vikt
246 g
ISBN
9781782405184
How to Make Coffee (häftad)

How to Make Coffee

The science behind the bean

Häftad Engelska, 2017-08-17
119
  • Skickas inom 10-15 vardagar.
  • Gratis frakt inom Sverige över 159 kr för privatpersoner.
Kan tyvärr inte längre levereras innan julafton.
How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.
Visa hela texten

Passar bra ihop

  1. How to Make Coffee
  2. +
  3. Frantzén

De som köpt den här boken har ofta också köpt Frantzén av Björn Frantzén (inbunden).

Köp båda 2 för 598 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Lani Kingston

  • Konsten att göra kaffe : vägen till den perfekta smaken

    Lani Kingston

    Det kan tyckas så enkelt - en kopp kaffe. Men kaffets rika värld rymmer oändliga möjligheter till smak och variation. Det här är den enda bok kaffeälskaren behöver. Den svarar på alla frågor, ända ner till kaffets minsta molekyl: Hur viktig är bön...

Övrig information

Lani Kingston is a culinary journalist and researcher, media producer and trained chef from Melbourne, Australia - one of the world's leading "coffee cities." With a Masters degree in Food Studies, her expertise ranges from food and drink history, agriculture, and culinary anthropology, to food processing and consumption. She is a trained barista, has written about coffee worldwide, and worked on award-winning documentaries highlighting the history of coffee. As a culinary journalist she travels the world, researching food and drink culture, methods, and ingredients, and has consumed and studied more types of coffee than she can count in places like Malaysia, Sri Lanka, Ireland, Mexico, and Vanuatu.