- Format
- Inbunden (Hardback)
- Språk
- Engelska
- Antal sidor
- 256
- Utgivningsdatum
- 2017-10-05
- Förlag
- Mitchell Beazley
- Dimensioner
- 274 x 196 x 25 mm
- Vikt
- Antal komponenter
- 1
- Komponenter
- ,
- ISBN
- 9781784721428
- 1298 g
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A Journey Around Japanese Whisky
av Dave Broom349Tillfälligt slut – klicka "Bevaka" för att få ett mejl så fort boken går att köpa igen.Finns även somKundrecensioner
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Gin: How to Drink it
Dave Broom
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Gin The Manual
Dave Broom
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Whisky: The Manual
Dave Broom
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Rum The Manual
Dave Broom
Recensioner i media
The Way of Whisky: A Journey Around Japanese Whisky by Dave Broom is an amazing book. If you care about whisky, you must add it to your collection.--Fred Minnick The great Dave Broom has done it again. Another beautiful book! This Japanese whisky title is a best sprits book contender...a book that will stand the test of time. It's outstanding!--Fred Minnick 'Knowledge, integrity, and passion: these are the three words that best describe Dave Broom. It shows in every word he writes.' - John Hansell, Publisher and Editor, --Whisky Advocate Magazine
Övrig information
Dave Broom has written 13 books, including The World Atlas of Whisky, now in its second edition. He has won many awards, including two Glenfiddich prizes and, in 2013, he won the prestigious IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer, and, in 2018, The Way of Whisky won an Andre Simon prize. In 2020 he was awarded Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine, scotchwhisky,com and Malt Advocate. In 2020 he started his own website thewhiskymanual.uk. He has made two films, Cuba In A Bottle and The Amber Light. The latter, an examination on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Over his three-plus decades in the field, Dave has built up a considerable international following with regular training/educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is actively involved in whisky education and also acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave has also worked with Suntory in developing a language of tasting that communicates Japanese concepts to English speaking audiences. Dave's previous books also include Whisky: The Manual, Gin: The Manual, Rum: The Manual and The Way of Whisky.