Fler böcker inom

Nationella & regionala kök

Format: Häftad (Paperback / softback)
Språk: Engelska
Antal sidor: 240
Utgivningsdatum: 2018-07-12
Förlag: Mitchell Beazley
Illustratör/Fotograf: More than 120 colour photographs
Illustrationer: More than 120 colour photographs
Dimensioner: 246 x 188 x 18 mm
Vikt
Antal komponenter: 1
ISBN: 9781784724795

Eat Korean

Name: Eat Korean
Price: 281.00 SEK
Availability: InStock
Author: Da-Hae West
ISBN: 9781784724795

Our home cooking and street food

av Da-Hae West

Häftad, Engelska, 2018-07-12

281

Köp

Spara som favorit

Skickas från oss inom 2-5 vardagar.
Fri frakt över 249 kr för privatkunder i Sverige.

Finns även som

E-bok (LCP)

Ladda ned och läs i Bokus Reader.

11

Visa alla 1 format & utgåvor

There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

Visa hela texten

Passar bra ihop

De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).

Köp båda 2 för 570 kr

"If you're the kind of person who loves the seriously addictive Korean red chile paste gochujang in everything and kimchi in your mac-and-cheese and French fries, this is the cookbook for you." --LA Times "Even if readers never attempt Korean BBQ at home (the authors offer tips) or whip up their own gochujang, the ubiquitous Korean red chile paste that adds a distinct sweet/tart edge to dishes, they will most certainly appreciate the time and effort the authors put into this standout Korean cookbook" --Publishers Weekly

Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day. With her husband, Gareth West, she decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full-time. Da-Hae, Gareth and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC's The One Show to many excellent reviews and features in press ranging nationals such as the Telegraph and the Independent to magazines such as Stylist.