One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food
De som köpt den här boken har ofta också köpt Knife Drop av Nick Digiovanni (inbunden).
Köp båda 2 för 531 krVar beredd på att förkolna kycklingen och grilla ananasen! Vare sig det är sotad blomkål, marockanskt kryddat lamm, spetsade sardiner med harissa, portugisisk espetado med nötkött, skimrande såser eller fantastiska tunnbröd så tar recepten dessa s...
What comes to mind when you think of doughnuts? Well, these are not your average doughnuts...Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over.Try them baked or fried, iced, ...
As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).