Time

"I love Gill Mellers food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two. An intensely personal book, this brings you into his life and his kitchen. And as with his first book Gather, his recipes make me want to run headlong into the kitchen." * Nigella Lawson * "Gill Mellers latest cookbook, Time, is poetic and romantic a string of beautiful recipes guide you through the seasons. Fig and seville marmalade buns are perfect for a warming winter breakfast while fried mackerel with tomatoes, garlic and herbs are quintessential summer." * Yotam Ottolenghi, Guardian * "Producing a second book as good as your first ... is not easy, but this is every bit as good and, in fact, more approachable for the home cook. The recipes follow the curve of the day, from breakfast to dinner hence the title and you want to make them all... Meller constantly delivers the unexpected, though not just for the sake of novelty, and the recipes are never complicated." * Diana Henry, Sunday Telegraph * "Packed with alluring and do-able recipes plus poetic snatches of writing, this is a cookbook to pick up and savour when you need inspiration... It feels confident, complete." * Observer Food Monthly * "Time, by Gill Meller is a book filled with homely cooking, nostalgic in ways but with new and beautiful flavour combinations. Meller has a real feel for simple but seriously evocative cooking." * Cliodhna Prendergast, The Sunday Times * "Gill Meller's book Time is one of my favourites this year... the recipes are lovely and unpretentious, completely un-cheffy. * Katy Mcguinness, Irish Times * "Chef, teacher and delicious. columnist Gill Meller is one of the most talented cooks and writers in Britain. His second book, a sweep of seasonal recipes from a cooks year, is one you should buy for yourself andall your friends. Theres a simplicity and honesty to Gills food and this will be a kitchen companion for ages to come." * delicious magazine *

Gill Meller is a chef, award winning food writer, food stylist and cookery teacher. Gill works closely with Hugh Fearnley-Whittingstall and River Cottage and appears regularly on the celebrated Channel 4 series. He produces recipe videos for the River Cottage food-tube channel and teaches both at the River Cottage Cookery School and internationally. A contributor to the Observer, Guardian, Waitrose Food, Telegraph and Country Living to name but a few, his regular recipe column can be found in the award winning delicious magazine every month.