Open Sandwiches (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
176
Utgivningsdatum
2018-03-22
Förlag
Quadrille Publishing Ltd
Medarbetare
Leth, Columbus
Illustratör/Fotograf
Full colour photography throughout
Illustrationer
Full colour photography throughout
Dimensioner
215 x 165 x 12 mm
Vikt
589 g
Antal komponenter
1
ISBN
9781787131255
Open Sandwiches (inbunden)

Open Sandwiches

70 smorrebrod ideas for morning, noon and night

Inbunden Engelska, 2018-03-22
139
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The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads - and can even include sweet options. Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.
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Övrig information

A chef and food writer, Trine is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and five in English, including The Scandinavian Cookbook,Scandinavian Christmas, Scandinavian Baking and Scandinavian Comfort Food, all published by Quadrille.