Cakes in Bloom (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2018-07-12
Upplaga
Reissue
Förlag
Quadrille Publishing Ltd
Illustratör/Fotograf
Full colour photography throughout
Illustrationer
Full colour photography throughout
Dimensioner
250 x 230 x 30 mm
Vikt
1281 g
ISBN
9781787132658
Cakes in Bloom (inbunden)

Cakes in Bloom

The art of exquisite sugarcraft flowers

Inbunden Engelska, 2018-07-12
219
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Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind her expert modelling techniques. After introducing the basic techniques and specialist tools you'll need, there are 24 varieties of flower to create, all accompanied by detailed step-by-step photography and glorious shots of the finished flowers - both close up and in position on some of Peggy's signature wedding cake designs. The ultimate reference and inspiration for sugarcrafters, the book reflects Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes.
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  1. Cakes in Bloom
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  3. Ultimate Guide to Sugarcraft

De som köpt den här boken har ofta också köpt Ultimate Guide to Sugarcraft av Janice Murfitt, Ann Baber (häftad).

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Fler böcker av Peggy Porschen

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Övrig information

Peggy Porschen studied at Le Cordon Bleu cookery school. She established her own business in 2003, Peggy Porschen Cakes, a bespoke design company that not only reflects her life-long love of baking but also celebrates beautiful craftsmanship, inspired by romance, femininity and fashion. Her cookies and cakes have graced many A-list events, such as Elton John's White Tie & Tiara Ball. Peggy's first book, Pretty Party Cakes, was voted Best Entertaining Cookbook by the Gourmand World Cookbook Awards. She also regularly contributes to Conde Nast Brides, Wedding and Sainsbury's magazine, with many of her celebrity commissions featuring in Tatler, Vogue, OK! and Hello magazines. In January 2011 she opened her Academy, London's first cookery school dedicated entirely to baking, cake decorating and sugarcraft.