Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden
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Köp båda 2 för 464 krSofia Nordgrens Motto ist »Leben und Kochen im Einklang mit der Natur«. Dies ist ihr erstes Buch, in dem sie leckere Backrezepte im Verlauf der Jahreszeiten sowie den Zauber ihrer Heimat präsentiert. Im Frühling kredenzt sie zum Beispiel Rhabarber...
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep th...
Sofia Nordgren is a plant-based food blogger and photographer who runs the successful blog and Instagram, The Nordic Kitchen, where she shares her delicious recipes mixed with tips and stories about living a Nordic lifestyle. She has been nominated for Best Food Photography in the Swedish Food Blog Awards 2017 and Grand Food Blog Award in the Swedish Food Blog Awards 2018. Sofia has a passion for nature and slow, seasonal living and wants to inspire others to live a simpler life in harmony with nature. This is her first book.