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The New Porridge
Daniel J SiegelHäftad
The CBD Kitchen
Over 50 Plant-Based Recipes for Tonics, Easy Meals, Treats & Skincare Made with the Goodness Extracted from Hemp149
CBD oil (or cannabidiol) has become hugely popular thanks to its powerful anti-inflammatory properties, which can help to alleviate a multitude of physical and mental ailments. Here, wellness expert Leah Vanderveldt demystifies the science and offers over 50 plant-based recipes with CBD. CBD oil (or cannabidiol) is receiving huge attention from mainstream media for its anti-inflammatory effects which may help to improve our brain health, alleviate anxiety, headaches, and arthritis. CBD comes from the cannabis plant, but unlike the stuff you smoke, CBD contains only trace amounts of THC, the psychoactive chemical of the plant that gets you high. It has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird. Leah Vanderveldt has taken CBD oil for over a year and is convinced it has helped her with anxiety, pain and to improve sleep. Her easy recipes include smoothies, teas and coffees, snacks and desserts, light savory meals, and even mocktails and cocktails, plus CBD skin care such as an anti-inflammatory face mask and a coconut oil moisturiser.
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Editor's Pick - Organic Boi "Beautifully and profusely illustrated throughout. . . .A unique and extraordinary combination of cookbook [and] alternative health care reference" - Midwest Book Review [These recipes are] super easy to follow and the variety ensures there is never a boring moment when experimenting with all of them. - The Times of CBD The melting pot of the Mediterranean, Sicily's cuisine draws on many influences, so enjoy these recipes celebrating its fusion of flavours - Period Living The CBD Kitchen's take on an old favourite will blow your mind - Balance CBD fudgesicles, iced coffee, and face masks, here we come! - VegNews
Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Conde Nast, working for Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she developed whole-food recipes and edited content on nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City.