Firefly - The Big Damn Cookbook

"a delight to browse through and inspiring to plan menus with -- making it an ideal and unreservedly recommended addition to personal, family, and community library cookbook collections!" -Midwest Book Review "Firefly: The Big Damn Cookbook is full of recipes ready to make you a big damn hero at any table. Written with an enthusiasts eye for detail, this cookbook will bring joy to any fans kitchen and delight to any palate. Shiny. " -Foreword Magazine a perfect gift for the Firefly fan who loves to cook - Fangirl Nation a treasure trove of knowledge about the Verse, in addition to just being a damn good cookbook - Adventures in Poor Taste oh, what an utterly rewarding book this is!...a love letter to the Firefly fan, digging up recipes even obliquely mentioned in the series and film for our delectation - The Frumious Consortium a tantalizing new kitchen essential to help satiate your mealtime needs - SYFY smartly arranged with enticing photographs that will prompt you to want to make everything - Borg.com Recipes from each crew member will bring you right into Serenitys homey kitchen area...written in the characters authentic voice - BookRiot I fully expected this to be more fandom than food and I was 100% wrong. Everything Ive made from it so far, from Shepard Books Chicken Skewers, to saffron rice pudding, to pumpkin bao has been absolutely delicious - BookRiot We're always looking for ways to dive back into the world of cancelled-too-soon Firefly, and this cookbook is a particularly fun way to do so - Den of Geek Presents loads of in-world and tie-in content with recipes that will make you feel like youre eating all over the verse - Borg.com

CHELSEA MONROE-CASSEL is the coauthor of the New York Times best seller A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook. A lifelong artist and fan of fantasy, Chelsea discovered her love of interesting food during a year living abroad in Turkey. Like the literature and fictional settings she loves, Chelsea's work is a synthesis of imagination and historical research. Applying her multifaceted creativity to that passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey. She and her husband currently live in an old Vermont house with a retired hound and a sturdy Manx cat.