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Kött & vilt

Format: Häftad (Paperback / softback)
Språk: Engelska
Antal sidor: 180
Utgivningsdatum: 2021-02-26
Förlag: Gourmet Food Academy
Illustrationer: Color illustrations
Dimensioner: 280 x 216 x 10 mm
Vikt
Antal komponenter: 1
Komponenter: 1312:Standard Color 8.5 x 11 in or 280 x 216 mm Perfect Bound on White w/Gloss Lam
ISBN: 9781802165173

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Are you ready to impress your family and friends with your cooking? Would you like to put on your table restaurant-like dishes even if you are not a professional chef?

Your Customers Will Never Stop To Use This Awesome Cookbook!

It's easy with Sous Vide cooking even if you are just a beginner!

The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique.

Sous vide cooking provides a range of advantages with effective temperature regulation, including food cooking consistency, delicious foods because they are cooked in their juices, and waste reduction because there is no drying out. You also enjoy a lot of versatility when selecting this cooking technique because there is no need for constant attention. As long as temperatures are set, you do not have to worry about overcooking or burning your food, as is the case for most other cooking methods. Because of the way this cooking technique works you will discover that all your dishes will taste like the ones in the best restaurant you tried. This method allows you and your family to eat restaurant food at every meal without leaving the comfort of your own home (and for the price of your ordinary grocery shopping).

Vegetables, eggs, cheesecake, chicken, beef, stock, oatmeal and fish are among the foods that can be cooked using this process. You will need to learn how to use correctly your set-up for your kitchen to experience the impressive results of this cooking technique and this cookbook will help you with that.

This book covers:

What is Sous Vide?

How to cook Sous Vide

What You Need To Sous Vide

How to set up your kitchen

Or how to Sous Vide with DIY solutions

Pro Tips to cook fall-off-the-bone meat

Detailed temperature charts that include all your main ingredients

Conversion charts if you are not familiar with measurements in the ingredients list

And a lot more...

It also includes a wide range of over 200 detailed recipes for delicious meals with specific temperatures and precise cooking times. The recipes are divided per chapter by main ingredient, into the following groups:

Eggs and Dairy

Poultry

Lamb

Pork

Beef

Seafood

Side Dishes

Desserts

S...

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Hi! My name is Zoji and cooking is my greatest passion!
What I love about cooking is the great impact on my health, because I can pick all the best ingredients. I also find great that I can share my plates with my friends and family, to show that I care about them and to enjoy time together when we share our meals.
As for most of you, time is not much and that's why I love technology in my kitchen. I really appreciate any gadget that can make my cooking faster and easier. I love bread machines, microwaves, electric pressure cookers, air fryers, you name it! I combine all those gadget with simple ingredients and I get wonderful food every day on my table.
I believe anybody can cook with the right indications and anyone can find time to do it with the right tools. You don't need me to tell you what a great difference you can make in your life by cooking instead of getting ready made meals.
All those reasons convinced me to pick up my pen, flick through my note book and start writing cookbooks.
I hope we will be spending a lot of time cooking together in your kitchen!

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