Sous Vide Recipes (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
166
Utgivningsdatum
2021-03-28
Förlag
Gourmet Food Academy
Illustrationer
Color illustrations
Dimensioner
229 x 152 x 11 mm
Vikt
395 g
Antal komponenter
1
Komponenter
1314:Standard Color 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam
ISBN
9781802524277
Sous Vide Recipes (inbunden)

Sous Vide Recipes

Easy And Delicious Recipes For Beginners To Cook At Home Restaurant-Like Dishes With Your Immersion Circulator

Inbunden Engelska, 2021-03-28
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Are you ready to impress your family and friends with your cooking? Would you like to put on your table restaurant-like dishes even if you are not a professional chef? 

Your Customers Will Never Stop To Use This Awesome Cookbook!

It's easy with Sous Vide cooking even if you are just a beginner!

The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique. 

Sous vide cooking provides a range of advantages with effective temperature regulation, including food cooking consistency, delicious foods because they are cooked in their juices, and waste reduction because there is no drying out. You also enjoy a lot of versatility when selecting this cooking technique because there is no need for constant attention. As long as temperatures are set, you do not have to worry about overcooking or burning your food, as is the case for most other cooking methods. Because of the way this cooking technique works you will discover that all your dishes will taste like the ones in the best restaurant you tried. This method allows you and your family to eat restaurant food at every meal without leaving the comfort of your own home (and for the price of your ordinary grocery shopping).

Vegetables, eggs, cheesecake, chicken, beef, stock, oatmeal and fish are among the foods that can be cooked using this process. You will need to learn how to use correctly your set-up for your kitchen to experience the impressive results of this cooking technique and this cookbook will help you with that.

This book covers recipes in the following groups:

  • Eggs and Dairy


  • Poultry


  • Lamb


  • Pork


  • Beef


  • Seafood


  • Side Dishes


  • Desserts


  • Sauces


The book also covers the history of this amazing cooking technique and includes a priceless chart of times and temperatures for the major food groups. The clear Table of Content helps you find the right recipe for your needs in no time!

Additionally, this book is a treasure trove of sorts with plenty of delicious and straightforward sous vide recipes. Once you understand how this technique works, you can create simple meals that taste exquisite within no time. The recipes in this book are easy to follow and simple to cook. As long as your pantry is well stocked with the ingredients, you are ready to start cooking and it will be very easy. Another great advantage of this cooking technique is that it doesn't re...
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Övrig information

James is a young chef that loves to share his knowledge because he has a deep belief that anybody can cook amazing dishes... with the right informations and the right instruments. He believes that Sous Vide is an amazing mean to help people to achieve outstanding results in their home kitchens. It requires time, but very little attention so it's a great way to cook food. Anybody can cook restaurant quality meals with sous vide, even a beginner and this is the reason why he dedicates time and attention to share this method. This is the reason why he publishes cookbooks to learn how to cook in your own house with this great technique and to become familiar with basic, but delicious recipes. With sous vide you can cook from breakfast to dessert pretty much anything and you can expect to find a wide range of ideas in each one of his book. He is a great friend to share your kitchen with.

Innehållsförteckning

introduction 13

history of sous vide 16

eggs and dairy 19

healthy scrambled eggs 19

sous vide eggs 22

eggs with avocado toast 24

stupidly simple eggs benedict 27

chilaquiles eggs benedict 30

eggs florentine 34

tuna deviled eggs 37

poultry 40

buffalo chicken lettuce wrap 40

chicken breast with lemon 43

celery whole chicken 46

sage turkey roulade 49

cheesy crusted chicken breast 52

thyme chicken thighs with lemon 54

easy duck breast 56

macadamia chicken patties 59

lamb 61

herb crusted leg of lamb 61

lamb chops with basil chimichurri 65

rack of lamb 67

tandoori lamb chops 69

lamb ragu 71

lamb shank confit 73

middle eastern lamb chops 75

pork 77

pork & bean stew 77

jerk pork ribs 79

balsamic pork chops 81

boneless pork ribs with coconut-peanut sauce 83

lime and garlic pork tenderloin 85

bbq pork ribs 87

maple tenderloin with sauted apple 89

smoked paprika pork belly 91

beef 93

healthy corned beef and cabbage 93

tasty kalbi short ribs 95

wagyu beef meatballs 98

wagyu beef brisket 101

slow braised beef short ribs 104

perfect ny strip or ribeye steak 106

sous vide corned beef 108

seafood 110

slow cooker shellfish 110

shrimp salad 113

moroccan red snapper 116

shrimp & leek 119

pumpkin shrimp 122

miso butter cod 125

dijon cream sauce with salmon 127

mahi-mahi corn salad 129

side dishes 132

simple polenta 132

essential millet 134

classic sous vide rice 136

mexican street corn 138

desserts 141

special grasshopper cheesecake 141

icy mango basil popsicle 144

icy popsicle with melon 146

mocha pot de crme 148

chocolate bean pots de crme 150

sauces 152

classic hollandaise sauce 152

blue cheese sauce 155

cooking temperatures 157

conclusion 163