Sous Vide Recipes (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
162
Utgivningsdatum
2021-03-28
Förlag
Gourmet Food Academy
Illustrationer
Color illustrations
Dimensioner
229 x 152 x 11 mm
Vikt
386 g
Antal komponenter
1
Komponenter
1314:Standard Color 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam
ISBN
9781802524291
Sous Vide Recipes (inbunden)

Sous Vide Recipes

A Complete Cookbook For Beginners To Learn How To Cook Amazing Under-Vacuum Dishes To Astonish Your Family And Friends

Inbunden Engelska, 2021-03-28
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Are you ready to impress your family and friends with your cooking? Would you like to put on your table restaurant-like dishes even if you are not a professional chef? 

Your Customers Will Never Stop To Use This Awesome Cookbook!

It's easy with Sous Vide cooking even if you are just a beginner!

The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique. 

Sous vide cooking provides a range of advantages with effective temperature regulation, including food cooking consistency, delicious foods because they are cooked in their juices, and waste reduction because there is no drying out. You also enjoy a lot of versatility when selecting this cooking technique because there is no need for constant attention. As long as temperatures are set, you do not have to worry about overcooking or burning your food, as is the case for most other cooking methods. Because of the way this cooking technique works you will discover that all your dishes will taste like the ones in the best restaurant you tried. This method allows you and your family to eat restaurant food at every meal without leaving the comfort of your own home (and for the price of your ordinary grocery shopping).

Vegetables, eggs, cheesecake, chicken, beef, stock, oatmeal and fish are among the foods that can be cooked using this process. You will need to learn how to use correctly your set-up for your kitchen to experience the impressive results of this cooking technique and this cookbook will help you with that.

This book covers recipes in the following groups:

  • Eggs and Dairy


  • Poultry


  • Lamb


  • Pork


  • Beef


  • Seafood


  • Side Dishes


  • Desserts


  • Sauces


The book also covers what is sous wide and how to cook with this techique. It also includes a priceless chart of times and temperatures for the major food groups. The clear Table of Content helps you find the right recipe for your needs in no time!

This book is a treasure trove of sorts with plenty of delicious and straightforward sous vide recipes. Once you understand how this technique works, you can create simple meals that taste exquisite within no time. The recipes in this book are easy to follow and simple to cook. As long as your pantry is well stocked with the ingredients, you are ready to start cooking and it will be very easy. Another great advantage of this cooking technique is that it doesn't requ...
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Övrig information

James is a young chef that loves to share his knowledge because he has a deep belief that anybody can cook amazing dishes... with the right informations and the right instruments. He believes that Sous Vide is an amazing mean to help people to achieve outstanding results in their home kitchens. It requires time, but very little attention so it's a great way to cook food. Anybody can cook restaurant quality meals with sous vide, even a beginner and this is the reason why he dedicates time and attention to share this method. This is the reason why he publishes cookbooks to learn how to cook in your own house with this great technique and to become familiar with basic, but delicious recipes. With sous vide you can cook from breakfast to dessert pretty much anything and you can expect to find a wide range of ideas in each one of his book. He is a great friend to share your kitchen with.

Innehållsförteckning

what is sous vide? 15

how to cook sous vide? 15

cooking temperatures 17

eggs and dairy 19

guacamole deviled eggs with bacon 19

simple egg salad 23

classic cobb salad 26

sous vide delicious eggs in jar, 5 ways 29

shakshuka with sous vide - poached eggs 33

kimchi fried rice with sous vide eggs 37

eggs cheesy mix 40

poultry 42

spicy chicken thighs 42

simple no-sear chicken breast 45

spicy & sweet chicken drumsticks 47

garlic chicken thighs 49

chicken breast and lime 51

garlic chicken 53

chicken and garlic 55

chicken carrots soup 57

chicken garlic mushroom 60

lamb 62

rosemary leg of lamb 62

lamb vindaloo 64

dijon lamb burgers 66

lamb chops with mint and apples 68

herb and garlic lamb kebobs 70

lamb shank cooked in red wine 72

lamb chops with honey mustard sauce 74

pork 76

pork tacos carnitas 76

flavorful pork with mustard & molasses glaze 78

roasted pork neck 80

pork ribs 82

thyme pork chops 84

pork cutlets 86

sage & cider chops 88

rosemary pork tenderloin 90

beef 92

beef tenderloin 92

slow cooked beef brisket 94

sous vide beef back ribs 96

tender sous vide burgers 98

marinated beef kebobs 100

beef bourguignon 102

barbecue tri tip 105

seafood 107

lobster rolls 107

dover sole 110

shrimp cocktail slider 112

poached salmon 115

pan tomate espelette shrimp 118

crispy skinned salmon 121

scallop curry 124

crispy frog legs 127

side dishes 129

herb butter corn on the cob 129

feta-beet salad with scallions 131

spiced honey butter carrots 133

desserts 136

pumpkin pie 136

red wine-poached pears 138

strawberry mousse 140

grasshopper cheesecake 143

rice and raisin pudding 146

sauces 148

green chile hollandaise sauce 148

jalapeno sauce 151

cooking temperatures 153

conclusion 159