- Häftad (Paperback / softback)
- Antal sidor
- Gourmet Food Academy
- Color illustrations
- 229 x 152 x 10 mm
- Antal komponenter
- 1323:Standard Color 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam
- 245 g
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Sous Vide Cookbook
Sous Vide Recipes
Easy And Effortless Everyday Meals For Your Low Temperature Long Time Precision Cooking At Homeav James Stone279
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Are you ready to impress your family and friends with your cooking? Would you like to put on your table restaurant-like dishes even if you are not a professional chef?
Your Customers Will Never Stop To Use This Awesome Cookbook!
It's easy with Sous Vide cooking even if you are just a beginner!
The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique.
Sous vide cooking provides a range of advantages with effective temperature regulation, including food cooking consistency, delicious foods because they are cooked in their juices, and waste reduction because there is no drying out. You also enjoy a lot of versatility when selecting this cooking technique because there is no need for constant attention. As long as temperatures are set, you do not have to worry about overcooking or burning your food, as is the case for most other cooking methods. Because of the way this cooking technique works you will discover that all your dishes will taste like the ones in the best restaurant you tried. This method allows you and your family to eat restaurant food at every meal without leaving the comfort of your own home (and for the price of your ordinary grocery shopping).
Vegetables, eggs, cheesecake, chicken, beef, stock, oatmeal and fish are among the foods that can be cooked using this process. You will need to learn how to use correctly your set-up for your kitchen to experience the impressive results of this cooking technique and this cookbook will help you with that.
This book covers recipes in the following groups:
- Eggs and Dairy
- Side Dishes
The book also covers a lot of pro tips for best results and includes a priceless chart of times and temperatures for the major food groups. The clear Table of Content helps you find the right recipe for your needs in no time!
This book is a treasure trove of sorts with plenty of delicious and straightforward sous vide recipes. Once you understand how this technique works, you can create simple meals that taste exquisite within no time. The recipes in this book are easy to follow and simple to cook. As long as your pantry is well stocked with the ingredients, you are ready to start cooking and it will be very easy. Another great advantage of this cooking technique is that it doesn't require fancy ingredients, ...
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James is a young chef that loves to share his knowledge because he has a deep belief that anybody can cook amazing dishes... with the right informations and the right instruments. He believes that Sous Vide is an amazing mean to help people to achieve outstanding results in their home kitchens. It requires time, but very little attention so it's a great way to cook food. Anybody can cook restaurant quality meals with sous vide, even a beginner and this is the reason why he dedicates time and attention to share this method. This is the reason why he publishes cookbooks to learn how to cook in your own house with this great technique and to become familiar with basic, but delicious recipes. With sous vide you can cook from breakfast to dessert pretty much anything and you can expect to find a wide range of ideas in each one of his book. He is a great friend to share your kitchen with.
pro tips 15
the water displacement method 15
how to source the best ingredients 15
cook low and slow for fall-off-the-bone meats 17
with sous vide there's no need to rest meat 17
a great sear is another way to add flavor 18
eggs and dairy 19
spinach and eggs mix with asparagus 19
coconut eggs 21
mix pepper eggs 23
green beans and mushrooms with eggs 26
cream cheese and spinach eggs 28
avocado and eggs mix with smoked salmon 30
lime eggs, tomato and avocado mix 32
potato salad and roasted chicken 34
chicken tamari 37
chicken breast pasta 40
lime-honey chicken wings 43
lemon chicken nuggets 46
noodle soup with chicken 49
ginger chicken and spinach 53
meatball turkey pasta 55
slow cooked lamb ribs 58
lamb hot stew 61
lamb sweetbreads 64
teriyaki lamb skewers 66
lamb shank with thyme 68
moroccan lamb chops 70
t- bone steaks of lamb 72
juicy lamb chops 73
mustard and molasses pork belly strips 76
honey mustard pork chops 78
korean spare ribs 80
sous vide pork katsu 82
herb rubbed pork chop 85
savory pork wellington 88
luxurious eye of round roast 90
kung pao short ribs 92
mouth-watering delicate steak sashimi with ponzu dressing 95
delicate boeuf bourguignon 97
flavorful rib-eye steak 100
melt-in-your-mouth brisket 102
corned beef and cabbage 105
beef tenderloin with garlic and port wine 108
tasty steak & potatoes 110
savory homemade tilapia 113
effortless mackerel 116
dilled grouper 118
tuna with ginger sauce 122
basil halibut 126
parsley prawns 128
delicious buttered scallops 131
side dishes 134
sous vide brussels sprouts 134
roasted okra with curried lemon yogurt 137
swedish potato casserole 140
arroz brazileiro (brazilian rice) 143
black pepper and mint pineapples 146
plums with red wine granita 148
infused blackberry syrup 150
honey lemon thyme infusion 152
cherry manhattan 154
crme brulee, with different flavor options 156
bernaise creamy sauce 159
pumpkin spicy sauce 162
cooking temperatures 167