Sous Vide Recipes (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
176
Utgivningsdatum
2021-03-28
Förlag
Gourmet Food Academy
Illustrationer
Color illustrations
Dimensioner
229 x 152 x 11 mm
Vikt
404 g
Antal komponenter
1
Komponenter
1314:Standard Color 6 x 9 in or 229 x 152 mm Case Laminate on White w/Gloss Lam
ISBN
9781802524338
Sous Vide Recipes (inbunden)

Sous Vide Recipes

Easy And Effortless Everyday Meals For Your Low Temperature Long Time Precision Cooking At Home

Inbunden Engelska, 2021-03-28
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Are you ready to impress your family and friends with your cooking? Would you like to put on your table restaurant-like dishes even if you are not a professional chef? 

Your Customers Will Never Stop To Use This Awesome Cookbook!

It's easy with Sous Vide cooking even if you are just a beginner!

The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique. 

Sous vide cooking provides a range of advantages with effective temperature regulation, including food cooking consistency, delicious foods because they are cooked in their juices, and waste reduction because there is no drying out. You also enjoy a lot of versatility when selecting this cooking technique because there is no need for constant attention. As long as temperatures are set, you do not have to worry about overcooking or burning your food, as is the case for most other cooking methods. Because of the way this cooking technique works you will discover that all your dishes will taste like the ones in the best restaurant you tried. This method allows you and your family to eat restaurant food at every meal without leaving the comfort of your own home (and for the price of your ordinary grocery shopping).

Vegetables, eggs, cheesecake, chicken, beef, stock, oatmeal and fish are among the foods that can be cooked using this process. You will need to learn how to use correctly your set-up for your kitchen to experience the impressive results of this cooking technique and this cookbook will help you with that.

This book covers recipes in the following groups:

  • Eggs and Dairy


  • Poultry


  • Lamb


  • Pork


  • Beef


  • Seafood


  • Side Dishes


  • Desserts


  • Sauces


The book also covers a lot of pro tips for best results and includes a priceless chart of times and temperatures for the major food groups. The clear Table of Content helps you find the right recipe for your needs in no time!

This book is a treasure trove of sorts with plenty of delicious and straightforward sous vide recipes. Once you understand how this technique works, you can create simple meals that taste exquisite within no time. The recipes in this book are easy to follow and simple to cook. As long as your pantry is well stocked with the ingredients, you are ready to start cooking and it will be very easy. Another great advantage of this cooking technique is that it doesn't require fancy ingredients, ...
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Övrig information

James is a young chef that loves to share his knowledge because he has a deep belief that anybody can cook amazing dishes... with the right informations and the right instruments. He believes that Sous Vide is an amazing mean to help people to achieve outstanding results in their home kitchens. It requires time, but very little attention so it's a great way to cook food. Anybody can cook restaurant quality meals with sous vide, even a beginner and this is the reason why he dedicates time and attention to share this method. This is the reason why he publishes cookbooks to learn how to cook in your own house with this great technique and to become familiar with basic, but delicious recipes. With sous vide you can cook from breakfast to dessert pretty much anything and you can expect to find a wide range of ideas in each one of his book. He is a great friend to share your kitchen with.

Innehållsförteckning

pro tips 15

the water displacement method 15

how to source the best ingredients 15

cook low and slow for fall-off-the-bone meats 17

with sous vide there's no need to rest meat 17

a great sear is another way to add flavor 18

eggs and dairy 19

spinach and eggs mix with asparagus 19

coconut eggs 21

mix pepper eggs 23

green beans and mushrooms with eggs 26

cream cheese and spinach eggs 28

avocado and eggs mix with smoked salmon 30

lime eggs, tomato and avocado mix 32

poultry 34

potato salad and roasted chicken 34

chicken tamari 37

chicken breast pasta 40

lime-honey chicken wings 43

lemon chicken nuggets 46

noodle soup with chicken 49

ginger chicken and spinach 53

meatball turkey pasta 55

lamb 58

slow cooked lamb ribs 58

lamb hot stew 61

lamb sweetbreads 64

teriyaki lamb skewers 66

lamb shank with thyme 68

moroccan lamb chops 70

t- bone steaks of lamb 72

juicy lamb chops 73

pork 76

mustard and molasses pork belly strips 76

honey mustard pork chops 78

korean spare ribs 80

sous vide pork katsu 82

herb rubbed pork chop 85

savory pork wellington 88

beef 90

luxurious eye of round roast 90

kung pao short ribs 92

mouth-watering delicate steak sashimi with ponzu dressing 95

delicate boeuf bourguignon 97

flavorful rib-eye steak 100

melt-in-your-mouth brisket 102

corned beef and cabbage 105

beef tenderloin with garlic and port wine 108

tasty steak & potatoes 110

seafood 113

savory homemade tilapia 113

effortless mackerel 116

dilled grouper 118

tuna with ginger sauce 122

basil halibut 126

parsley prawns 128

delicious buttered scallops 131

side dishes 134

sous vide brussels sprouts 134

roasted okra with curried lemon yogurt 137

swedish potato casserole 140

arroz brazileiro (brazilian rice) 143

desserts 146

black pepper and mint pineapples 146

plums with red wine granita 148

infused blackberry syrup 150

honey lemon thyme infusion 152

cherry manhattan 154

crme brulee, with different flavor options 156

sauces 159

bernaise creamy sauce 159

pumpkin spicy sauce 162

cooking temperatures 167

conclusion 173