One Pan Chicken (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
160
Utgivningsdatum
2023-11-02
Förlag
Quadrille Publishing Ltd
Illustratör/Fotograf
Full-Colour Photography
Illustrationer
Full-Colour Photography
Dimensioner
225 x 175 x 21 mm
Vikt
640 g
Antal komponenter
1
ISBN
9781837830886

One Pan Chicken

70 All-in-One Chicken Recipes For Simple Meals, Every Day

Inbunden,  Engelska, 2023-11-02
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A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if youre cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether youre using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, youll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, Get Better Soon Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon. An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.
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Fler böcker av Claire Thomson

Övrig information

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist for Country File Magazine and has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Delicious Magazine. Claire has appeared on BBC1s Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4s Womans Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics, Home Cookery Year and Tomato. This is her eighth book.