The Cookbook
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Köp båda 2 för 741 krCuba, 1948. Chico is a young piano player with big dreams. Rita is a beautiful singer with an extraordinary voice. Music and romantic desire unite them, but their journey brings heartache and torment. From Havana to New York, Paris, Hollywood and ...
Un emotivo homenaje a Tenório Junior, un pianista cuya prometedora carrera se vio truncada por los injustos azares del destino en uno de los capítulos más oscuros de la historia latinoamericana. ENGLISH DESCRIPTION A moving homage to Tenório Jun...
This is an historic book, for those who like to feed the soul as well as the stomach. Ferran Adria,Guardian Would cheer up any kitchen. Sunday Times The best Spanish cookbook ever! Truly comprehensive, with clear explanations to help non-natives cook. Observer Food Monthly This bible of Spanish cookery is a real classic. Gordon Ramsey, Delicious I learned to cook with this. Omar Allibhoy, founder of the Tapas Revolution chain, Shortlist An essential and timeless classic. Oliva Tessen The definitive book on Spanish cookery. New York Journal of Books
With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed articles and recipes to countless newspapers and magazines. Ins Ortega has written many cookbooks and she collaborated with her mother on this book, the first translation into English of her mothers classic home-cooking companion. Ferran Adri won three Michelin stars for his acclaimed restaurant elBulli. Since its closure in 2011, he has been lecturing globally and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant. Javier Mariscal is one of the most highly respected illustrators and designers working today. His work covers a multitude of disciplines, from graphic and industrial design to furniture, interiors, animation and multi-media projects.