Sports Nutrition - From Lab to Kitchen (häftad)
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Format
E-bok
Filformat
PDF med LCP-kryptering (0.0 MB)
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Nedladdning
Kan laddas ned under 24 månader, dock max 6 gånger.
Språk
Engelska
Utgivningsdatum
2010-02-01
Förlag
Meyer & Meyer Fachverlag und Buchhandel GmbH
ISBN
9781841266381

Sports Nutrition - From Lab to Kitchen E-bok

av Asker Jeukendrup
E-bok (PDF, LCP),  Engelska, 2010-02-01
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This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to distinguish fact from fiction and will be able to make changes to their nutritional preparation that will have an impact.
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  • Sport Nutrition

    Sport Nutrition

    Asker Jeukendrup, Michael Gleeson

    For students planning to work in a sport- or exercise-related career, it is crucial to understand the essential role nutrition plays in health, adaptations to physical activity and exercise, weight maintenance, and sports and exercise performance....

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