Handbook of Obesity -- Volume 1
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Format
Mixed media product
Språk
Engelska
Antal sidor
736
Utgivningsdatum
2014-02-10
Upplaga
3 New edition
Förlag
CRC Press
Illustrationer
8 page follows page 266
Volymtitel
Volume 1
Dimensioner
279 x 222 x 44 mm
Vikt
2267 g
Antal komponenter
1
Komponenter
Contains 1 Book and 1 Digital (delivered electroni
ISBN
9781842145562
Handbook of Obesity -- Volume 1

Handbook of Obesity -- Volume 1

Epidemiology, Etiology, and Physiopathology, Third Edition

Mixed media product Engelska, 2014-02-10
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In recent years, we've developed a much better grasp of the biological and other factors associated with the development of obesity. Reflecting our evolving understanding of causes and consequences, Handbook of Obesity: Epidemiology, Etiology, and Physiopathology provides comprehensive coverage of the biological, behavioral, and environmental determinants of this critical condition. This new edition is divided into five sections exploring essential factors involved in obesity research: History, Definitions, and Prevalence: Changes over time surrounding our notion of obesity, adiposity traits, and the epidemiology of obesity in various populations Biological Determinants of Obesity: Genetic and epigenetic evidence, fetal life and postnatal influences, the use of animal models in research, endocrine issues, molecular aspects, and issues related to viral infection and adiposity Behavioral Determinants of Obesity: The effects of food and ingestive behavior, smoking, breastfeeding, sleep duration, work/leisure time activity, and sedentary behavior Environmental, Social, and Cultural Determinants of Obesity: The role of agriculture and the food industry, the urban environment, social and economic aspects, cultural factors, environmental pollutants, and economic costs Consequences of Obesity: How excess weight affects and exacerbates a range of comorbid conditions, including diabetes, cardiovascular disease, pulmonary disorders, arthritis, and cancer This volume assembles the work of worldwide experts to deliver an up-to-date survey of the most essential information related to the causes of the obesity epidemic.
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"This two-volume set of books is the most comprehensive encyclopaedia of obesity that I have read ... Name any aspect of obesity and this book has it covered! Reading it from beginning to end is a pleasurable education, whilst digital access via VitalBook (eBook) on your VitalSource Bookshelf (included in the price) will enable immediate offline access in the clinic or seminar...The book is the product of a huge international college of contributors whose presentations are ably and intuitively orchestrated by the editors. As a comprehensive treatise on all aspects of obesity I cannot recommend it enough." -Jim Young, Editor-in-Chief, Glycosmedia

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Övrig information

George A. Bray, MD, MACP, MACE, is a former executive director and current Boyd Professor at Pennington Biomedical Research Center of the Louisiana State University System in Baton Rouge, Louisiana. He is also a professor of medicine at the Louisiana State University Medical Center in New Orleans, an adjunct professor of physiology in the School of Veterinary Medicine, and an adjunct professor of food science in the College of Agriculture at Louisiana State University. His research focuses on physiological mechanisms for obesity and the evaluation of treatment for obesity and diabetes. Claude Bouchard, PhD, is a former executive director and current John W. Barton, Sr. Endowed Chair in Genetics and Nutrition at the Pennington Biomedical Research Center of the Louisiana State University System in Baton Rouge, Louisiana. His research focuses on the genetics of obesity and its comorbidities, as well as on the genetics of adaptation to regular exercise in terms of cardiovascular and diabetes risk factors.

Innehållsförteckning

History, Definitions, and Prevalence Obesity Has Always Been with Us: An Historical Introduction; George A. Bray Measurement of Total Adiposity, Regional Fat Depots, and Ectopic Fat; Steven B. Heymsfield, Houchun Harry Hu, ZiMian Wang, Wei Shen, and Ye Jin Anthropometric Indicators in Relation to the Gold Standards; Peter T. Katzmarzyk Worldwide Prevalence of Obesity in Adults; Jacob C. Seidell Prevalence and Consequences of Pediatric Obesity; Nazrat M. Mirza and Jack A. Yanovski Obesity in Older Adults in the United States; Tala H.I. Fakhouri, Brian K. Kit, Margaret D. Carroll, Katherine M. Flegal, and Cynthia L. Ogden Gender, Ethnic, and Geographic Variation in Adiposity; Timothy Olds and Carol Maher Biological Determinants of Obesity Genetic Component to Obesity: Evidence from Genetic Epidemiology; Louis Perusse, Treva K. Rice, and Claude Bouchard Genes and the Predisposition to Obesity; Marcel den Hoed and Ruth J. F. Loos Epigenetic Mechanisms in Obesity; Robert A. Waterland Fetal and Early Postnatal Life Determinants of Adiposity; Felicia M. Low, Peter D. Gluckman, and Mark A. Hanson Animal Models of Obesity: Perspectives on Evolution of Strategies for Their Development and Analysis of Their Phenotypes; Heike Munzberg, Tara M. Henagan, and Thomas W. Gettys Animal Models of Obesity: Nonhuman Primates; Barbara C. Hansen CNS Regulation of Energy Balance; Hans-Rudolf Berthoud and Barry E. Levin Gastrointestinal Regulation of Energy Balance; Timo D. Muller, Kristy Heppner, Chun-Xia Yi, Paul T. Pfluger, and Matthias H. Tschoep Gut Microbiome and Obesity; Patrice D. Cani Sympathetic Nervous System and Endocrine Determinants of Energy Balance; Hamid R. Farshchi and Ian A. Macdonald Insulin Resistance and Obesity; Charmaine S. Tam, Morvarid Kabir, Richard N. Bergman, and Eric Ravussin White and Brown Adipose Tissue Development; Meghan E. McDonald and Stephen R. Farmer Adipose Tissue Metabolism, Adipokines, and Obesity; Dominique Langin and Max Lafontan Visceral Adipose Tissue and Ectopic Fat Deposition; Amalia Gastaldelli Skeletal Muscle Metabolism and Obesity; Jeffrey J. Brault, G. Lynis Dohm, and Joseph A. Houmard Mitochondrial Bioenergetic Aspects of Obesity and Weight Loss; Mary-Ellen Harper, Robert Dent, and Ruth McPherson Resting Metabolic Rate, Thermic Effect of Food, and Obesity; Yves Schutz and Abdul G. Dulloo Energy Cost of Exercise, Postexercise Metabolic Rates, and Obesity; Einat Shalev-Goldman, Trevor O'Neill, and Robert Ross Energy Partitioning, Substrate Oxidation Rates, and Obesity; Angelo Tremblay, Yves Deshaies, and Katherine Cianflone Viral Infections and Adiposity; Nikhil V. Dhurandhar, Emily J. Dhurandhar, and Richard L. Atkinson Behavioral Determinants of Obesity Obesity: Influence of the Food Environment on Ingestive Behaviors; Richard D. Mattes and Sze Yen Tan Obesity and Related Eating Disorders; Brooke A. Bailer, Lauren E. Bradley, and Kelly C. Allison Tobacco Use, Smoking Cessation, and Obesity; Carole Clair, Semira Gonseth, Jacques Cornuz, and Ivan Berlin Breastfeeding and Later Obesity; Nancy F. Butte Beverages and Obesity: Biology, History, Trends; Barry M. Popkin and Frank B. Hu Sedentary Time and Obesity; Neville Owen and Marc Hamilton Occupational Work and Obesity; Nicholas D. Gilson and Catrine Tudor-Locke Leisure-Time Physical Activity and Obesity; Thrudur Gunnarsdottir, Renee J. Rogers, John M. Jakicic, and James O. Hill Sustained Short Sleep and Risk of Obesity: Evidence in Children and Adults; Michelle A. Miller, George Smith, Andrew O'Keeffe, and Francesco P. Cappuccio Environmental, Social, and Cultural Determinants of Obesity Role of Agriculture and the Food Industry in America's Obesity; James E. Tillotson Transportation Policies and Obesity; David R. Bassett Jr. Urban Environment, Building Design, and Obesity; Reid Ewing and Gail Meakins Social and Economic Determinants of Obesity; Lindsay McLaren Influence of Culture on Obesity; Alison Tovar and Aviva Must Bias, Discrimination, and Obesi