The Spanish, Middle Eastern & African Cookbook (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
512
Utgivningsdatum
2017-08-30
Förlag
Lorenz Books
Illustrationer
Over 1400 photographs
Dimensioner
224 x 168 x 36 mm
Vikt
1430 g
Antal komponenter
1
ISBN
9781844779550

The Spanish, Middle Eastern & African Cookbook

Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets

av Pepita Aris, Jenni Fleetwood, Josephine Bacon
Inbunden,  Engelska, 2017-08-30
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This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.
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Pepita Aris, Jenni Fleetwood, Josephine Bacon

Övrig information

Jenni Fleetwood is a food writer with a special knowledge of Middle Eastern dishes. Josephine Bacon is the author of many cookbooks on a variety of subjects. Pepita Aris lives in Spain and is an expert on its cuisine.

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