Virtual Water (häftad)
Häftad (Paperback / softback)
Antal sidor
I.B. Tauris
8 line drawings 6 integrated black and white illustrations
Integrated drawings throughout
215 x 152 x 19 mm
498 g
Antal komponenter
Virtual Water (häftad)

Virtual Water

Tackling the Threat to Our Planet's Most Precious Resource

Häftad Engelska, 2011-04-08
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The groundbreaking new concept that reveals the true and hazardous extent of our everyday water consumption. How much water does it take to make a cup of coffee? The answer may shock you: 140 litres! That's the true amount of water used in growing, producing, packaging and shipping the beans you use to make your morning coffee. Your lunchtime hamburger takes 2,400 litres and that favourite pair of blue jeans a whopping 11,000 litres. In fact, all the goods we buy - from food to clothing to computers - have a water cost in the form of virtual water: the powerful new concept that reveals the hidden facts of our real water consumption. At a time when the world's resources are being used up at increasingly alarming rates what can we do to help tackle the threat to our planet's most precious resource? World water expert Tony Allan - creator of the virtual water concept - shows the way. In this stimulating and enjoyable book he exposes the real impact of our modern lifestyle and shows how we as individuals, and governments globally, can make a vital contribution to managing our water use in a more sustainable and planet-friendly way.
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Passar bra ihop

  1. Virtual Water
  2. +
  3. The Oxford Handbook of Food, Water and Society

De som köpt den här boken har ofta också köpt The Oxford Handbook of Food, Water and Society av Tony Allan (inbunden).

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Recensioner i media

'I heartily recommend the book as essential reading as is not only informative but also fun and easy to read.' - Barbara Frost, CE of WaterAid

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Övrig information

Professor Tony Allan is acknowledged as a world authority on water issues and as a leading voice for sustainable water development. He advises governments and organisations around the world and received the prestigious Stockholm Water Prize in 2008 for his pioneering contributions to understanding and communicating water issues. He is Professor of Geography at King's College, University of London and is Emeritus Professor at the School of Oriental and African Studies, University of London


Preface Acknowledgements 1. Getting wise about water 2. Beneath the surface 3. Well-fed, well-watered and well-paid 4. Big and beautiful 5. Keeping their heads above the water 6. Watertight The virtual-water gallery Index