Reconnecting Consumers, Producers and Food (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
224
Utgivningsdatum
2008-10-01
Upplaga
illustrated ed
Förlag
Berg Publishers
Medarbetare
Venn, Laura (förf)
Illustrationer
bibliography, index
Volymtitel
v. 6
Dimensioner
229 x 155 x 13 mm
Vikt
340 g
Antal komponenter
1
Komponenter
49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam
ISSN
1744-5876
ISBN
9781845202538

Reconnecting Consumers, Producers and Food

Exploring Alternatives

Häftad,  Engelska, 2008-10-01
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Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
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Övrig information

Moya Kneafsey, Coventry University Rosie Cox, Birkbeck, University of London Lewis Holloway, University of Hull Elizabeth Dowler, University of Warwick Laura Venn, BMG Research, Birmingham Helena Tuomainen, formerly at University of Warwick

Innehållsförteckning

Chapter 1: Contextualising Alternative Food Relationships Chapter 2. Conceptualising Alternatives Within a Framework of Care Chapter 3: Researching Alternative Food Networks Chapter 4: Analytical Description of Six Alternative Food Schemes Chapter 5: Growing and selling food: producers and production Chapter 6: Reconnecting Producers and Consumers: identities and motives Chapter 7: Locating food in everyday life: Consumer practices, care, convenience and choice Chapter 8: Conclusions: Reconnection Through Care