Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).
Köp båda 2 för 635 krOne of the most essential books you can have. * The Independent * Almost uniquely for a cookbook there are at least 20 recipes here that you want to try immediately. * The Telegraph Magazine * Acclaimed food writer Diana Henry is a modern-day Elizabeth David... An essential recipe book. * Stylist * Temptingly illustrated with Jonathan Lovekin's photography, Food from Plenty is a book that will make you look forward to leftovers. * Time Out * Teaches you how to be thrifty and make the most of every morsel, while still creating fine food with a delicious assortment of recipes from around the world. -- Sophie Conran * Junior Magazine * I love Diana Henry's cooking and can thoroughly recommend Food from Plenty which features her characteristic blend of the everyday with the unusual. -- Vanessa Berridge * Daily Express * Beautiful cookery books are a joy to read, but this one did more than enchant: it sent me straight to my Aga to start cooking. * The Field * A fine example of the way the British fooderati elevate uncomplicated cookery. * Washington Post * Henry unleashes a cornucopia of ideas and recipes that are flavourful and filling and can feed big crowds. Less can be more, if you know what you're doing... * San Antonio Express-News *
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andr Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.
How to Get the Most from this Book Meat, Poultry & Game Vegetables Pulses Grains Fish & Seafood Great Value Cuts Gluts & Preserving Bread The Storecupboard Further Reading & Suppliers 298 Index