- Inbunden (Hardback)
- Antal sidor
- 7 Revised edition
- Mitchell Beazley
- Robinson, Jancis/Johnson, Hugh
- 1250 illustrations
- 298 x 237 x 35 mm
- Antal komponenter
- 2242 g
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The World Atlas of Wine, 7th Edition
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The "bible" for oenophiles. * Sunday Telegraph * A great reference work for the serious wine buff. * Sunday Telegraph * A bible of the wine industry. * Harpers * The secret of its success lies in its comprehensiveness. * The Good Book Guide * A truly comprehensive reference book by two of our foremost authorities on the subject. * Delicious * The maps are intricate, informative and perfect for understanding some of the complicated wine regions...a necessary tool for anyone in the wine trade or any aspiring wine buffs. * Country Life * A useful investment whether you are planning a holiday with a little wine, or a wine trip with a little holiday. * BBC Good Food Magazine * A thing of beauty and a joy for ever ... fine cartography combines with expert text and evocative photography to create an irresistible package. * Independent * Hugh Johnson and Jancis Robinson are the Bordeaux and Burgundy of wine writers. * The Times * There's an infectious sense of glee about this new atlas. -- Henry Jefferys * The Guardian *
Bloggat om The World Atlas of Wine, 7th Edition
Hugh Johnson has led the world of wine writing in new directions over the 40 years since his first book, Wine, was published. The World Atlas of Wine, his Wine Companion (now in its sixth edition), the annual Pocket Wine Book (since 1977), The Story of Wine, and his memoirs, A Life Uncorked, have all been best-sellers. Indeed, his Pocket Wine is the world's best-selling annual wine book. In 2007, Hugh was awarded an OBE for services to winemaking.Jancis Robinson's award-winning books Vines, Grapes and Wine (1986), the hugely successful Oxford Companion to Wine (1994, 1999, 2006) and Wine Grapes (2012) are landmarks in wine literature. Jancis is the Financial Times wine correspondent and her award-winning website, www.jancisrobinson.com, has subscribers in 100 countries. Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 and the Officier de l'Ordre du Merite Agricole in 2010 by the French Minister of Agriculture.