A Change of Appetite (inbunden)
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Inbunden (Hardback)
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Mitchell Beazley
More than 120 colour photographs
More than 120 colour photographs
267 x 186 x 33 mm
1174 g
A Change of Appetite (inbunden)

A Change of Appetite

Where delicious meets healthy

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Inbunden Engelska, 2014-03-03
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'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the Andre Simon Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
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In every one I tried, the flavors sparkled, the colors on the plate glowed, the dishes truly satisfied. * The New York Times * As featured in Best Food Books 2014 * The Week * Proof that healthy eating can be tasty too. * Time Out picks for 2014 * Who says vegetables are boring? Diana Henry scoured the world for recipes that are 'good for you' but don't skimp in flavour. * The Times * One of the best flavour queens out there... the recipes are invigorating and lovely. * Bath Chronicle * Henry's passion for food, as well as a considerable amount of research, shines through this book, which provides ample inspiration for a healthy menu with a difference. -- Neil Gerrard * Caterer & Hotelkeeper * [Diana Henry's] been on a mission to seek out food that's good for you but doesn't involve denial, smug abstinence or (natural consequence of both) gloom. The results are light, fresh and full of flavour. -- Karen Barnes, Editor * Delicious * Once in a while a cookbook comes along that has you drooling long before you actually cook anything from it. * A Little Bird * With nods to the Middle East, Thailand and Japan, her delicate, fragrant dishes are just what we're craving. * Red * This is good food for people who love eating. * Saga * Deliciously Healthy! * The Mail on Sunday YOU * I'm dedicating this month to following as many of her recipes as possible. * Psychologies * Share with good friends. * Country & Town House * Diana meets the challenge of improving your diet without sacrificing flavour. * BBC Good Food Magazine * It's obvious which cookbooks are the most used on my kitchen shelf. Dog-eared and besmattered, they include all that Diana Henry has ever written. * The Sunday Telegraph * Our favourite food book so far this year. * Foodepedia * This is the cookbook we have all been waiting for. * Eat Travel Live Magazine * A committed pleasure-monger, turning out really good recipes that scream to be made over and over again. -- Emma Sturgess * Metro * Absolutely gorgeous and so inspiring! -- Jack Monroe (author of A Girl Called Jack) As ever, her recipes are gorgeously greed-inducing, and the feel of the book - the beauty of its photographs should be mentioned here - is calmly but gloriously uplifting. -- Nigella Lawson Can't wait to cook from it (reading this in bed this arvo). -- Nigella Lawson (tweeted on receiving her copy) Everything Diana Henry cooks I want to eat. -- Yotam Ottolenghi There are just so many recipes I long to try out - my copy is littered with post-its. -- Nigella Lawson on Salt, Sugar, Smoke Diana Henry's passion is infectious and her recipes tantalising. -- Hugh Fearnley-Whittingstall

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Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach. A Bird in the Hand, Simple and How to Eat a Peach were Top 10 Bestsellers and Diana's books have sold over 700,000 copies worldwide. Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood