- Format
- Inbunden (Hardback)
- Språk
- Engelska
- Antal sidor
- 336
- Utgivningsdatum
- 2014-10-06
- Förlag
- Mitchell Beazley
- Illustratör/Fotograf
- illustrations
- Illustrationer
- illustrations (black and white, and colour), maps (colour)
- Dimensioner
- 299 x 238 x 27 mm
- Vikt
- ISBN
- 9781845339517
- 1654 g
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Gin: How to Drink it
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more than 350 expressions tasted - more than 150 distilleries explored
av Dave Broom341Tillfälligt slut – klicka "Bevaka" för att få ett mejl så fort boken går att köpa igen.Kundrecensioner
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Gin: How to Drink it
Dave Broom
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Whisky: The Manual
Dave Broom
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Gin The Manual
Dave Broom
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Rum The Manual
Dave Broom
Recensioner i media
The perfect go-to reference guide for the whisky lover's bookshelf. * Whisky Magazine * Pour yourself a dram and get stuck in. -- Susy Atkins * Sunday Telegraph * The best whisky book ever - a must-read for drinkers! * Forbes * Knowledge, integrity, and passion: these are the three words that best describe Dave Broom. It shows in every word he writes. -- John Hansell, Publisher and Editor * Whisky Advocate Magazine *
Övrig information
Dave Broom has written 13 books, including The World Atlas of Whisky, now in its second edition. He has won many awards, including two Glenfiddich prizes and, in 2013, he won the prestigious IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer, and, in 2018, The Way of Whisky won an Andre Simon prize. In 2020 he was awarded Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine, scotchwhisky,com and Malt Advocate. In 2020 he started his own website thewhiskymanual.uk. He has made two films, Cuba In A Bottle and The Amber Light. The latter, an examination on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Over his three-plus decades in the field, Dave has built up a considerable international following with regular training/educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is actively involved in whisky education and also acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave has also worked with Suntory in developing a language of tasting that communicates Japanese concepts to English speaking audiences. Dave's previous books also include Whisky: The Manual, Gin: The Manual, Rum: The Manual and The Way of Whisky.