My Kitchen Table: 100 Pasta Recipes (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
208
Utgivningsdatum
2011-01-03
Förlag
BBC Books
Illustratör/Fotograf
Illustrations
Illustrationer
Illustrations
Dimensioner
184 x 133 x 12 mm
Vikt
340 g
Antal komponenter
1
ISBN
9781849901482
My Kitchen Table: 100 Pasta Recipes (häftad)

My Kitchen Table: 100 Pasta Recipes

Häftad Engelska, 2011-01-03
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Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.
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Recensioner i media

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." * Sunday Telegraph Magazine *

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Övrig information

The master of Italian food, Antonio Carluccio has been cooking, eating and championing Italian food for over 50 years. Born on the Amalfi Coast in the South and raised in the wooded North-West, Antonio has a rare and privileged breadth of culinary knowledge. He moved to London in 1957 and he took over the Neal Street Restaurant in Covent Garden in 1981. In 1991 Antonio opened a deli next to the restaurant and in 1998 started the first Carluccio's Caffe in Market Place, London. After ten years developing the Carluccio's caffe business Antonio is no longer a director but continues to work with the Carluccio's team on menu development and chef training whilst also concentrating on new projects. In 1983 Antonio made his first appearance on BBC 2 talking about Mediterranean food and at the same time was asked to write his first book, An Invitation to Italian Cooking. Subsequently he has written thirteen books, published worldwide and made numerous television programmes including the hugely popular Antonio Carluccio's Northern Italian Feast and Southern Italian Feast. In 2007 he was awarded an honorary OBE.