20 Different Ways Plus a Host of Salads, Soups, Pastas and More
Slutsåld
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Build...
NEW YORK TIMES BESTSELLER! *One of Food & Wine's Essential New Cookbooks for Fall* *One of Eaters Best Fall Cookbooks 2019* *One of Amazons Best Cookbooks for Fall 2020* Antoni has a love of food equal to my own. From his Johnnys Queso Blanco ...
Mindy Fox is the food editor of the magazine La Cucina Italiana and a former editor at Saveur. She has written for many magazines in the US, including Saveur, Every Day with Rachael Ray, and Prevention, and she has collaborated on a number of cookbooks, including New York Times Notable Book of 2009, The Craft of Baking with Karen DeMasco.