- Häftad (Paperback / softback)
- Antal sidor
- Berg Publishers
- Vamplew, Wray
- bibliography, index
- v. 2
- 245 x 160 x 10 mm
- Antal komponenter
- 449:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Matte Lam
- 250 g
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Mud, Sweat and Beers
A Cultural History of Sport and Alcohol409Skickas inom 10-15 vardagar.
Gratis frakt inom Sverige över 159 kr för privatpersoner.Short-listed for the North American Society for Sport History Book Award 2003 Alcohol is never far from sporting events. Although popular thinking on the effects of drinking has changed considerably over time, throughout history sport and alcohol have been intimately linked. The Victorians, for example, believed that beer helped to build stamina, whereas today any serious athlete must abstain from the demon drink. Yet despite current prohibitions and the widespread acceptance of alcohols deleterious effects, the uneasy alliance of sport with alcohol remains culturally entrenched. It is common for sporting celebrities to struggle with alcoholism, and teams are often encouraged to bond by drinking together. Indeed, many of today's major sporting sponsors are breweries and manufacturers of alcoholic drinks. From hooliganism to commerce, from advertising and sponsorship to health and fitness, if there is one thing that brings athletes, fans and financial backers together it must be beer. This cultural history of drinking and sport examines the roles masculinity, class and regional identity play in alcohol consumption at a broad range of matches, races, courses and competitions. Offering a fresh perspective on the culture and commerce of sporting events, this book will be essential reading for cultural historians, anthropologists and sociologists, and anyone interested in sport.
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Recensioner i media
An intriguing look at the problematic relationship sport has with alcohol. The Bookseller Packed with informative and entertaining detail [and] written with exemplary clarity. The Guardian Weekend This study is recommended for all students and scholars of the history and culture of sports. CHOICE Unputdownably fascinating [and] original, not to say intoxicating. The Guardian Sport Section Tony Collins and Wray Vamplew have left no stone unturned, nor glass undrained, in their researches ... A thoughtful and thought-provoking book. Programme Monthly and Football Collectable The chronological range of the book is impressive ... Equally laudable is the author's ability to use a vast array of archival sources, from sporting records, brewary accounts, government reports and social commentary, to contextualize the sport-alco hol relationship within awide range of political, social and economic histories ... In Mud Sweat and Beers, an approach is found that champions the study of a sporting theme, but which cannot be ignored by historians of any aspect of British life. Journal of Contemporary history
Tony Collins is Research Fellow, International Centre for Sports History and Culture, De Montfort University. Wray Vamplew is Research Professor, University of Stirling.
Introduction 1 This Sporting House: The Pub and Sport 2 A Thirsty Business: The Drinks Industry and Sport 3 Cheers! Alcohol and the Sporting Crowd 4 A Little of What Does You Good? Alcohol, the Athlete and Sporting Performance Conclusion: More than Beer and Skittles? Bibliography Index