- Inbunden (Hardback)
- Antal sidor
- American Oil Chemists' Society
- 231 x 155 x 51 mm
- Antal komponenter
- 1339 g
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Fatty Acids in Health Promotion and Disease Causation
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Fatty Acids in Heart Disease Trans and Other Fatty Acids: Effects on Endothelial Functions Nutrition and Cardiovascular Disease in American Indians and Alaska Natives Fish Oils and Stroke Fatty Acids and Cardiac Ischemia-reperfusion Injury Fatty Acids in Corn Oil: Role in Heart Disease Prevention Dairy Products: Their Role in the Diet and Effects on Cardiovascular Health Dietary Fatty Acids in Cardiovascular Disease in Women Free Fatty Acids: Role in Insulin Resistance/Type 2 Diabetes and Cardiovascular Disease Gender Differences in Gene Expression Due to Fatty Acids: Role in Atherosclerosis and Cardiovascular Disease Fatty Acids from Nuts: Cardiometabolic Health Benefits Trans Fatty Acids in Health Trans Fatty Acids and Cardiometabolic Syndrome Effects of Fatty Acids Containing a trans Double Bond on Body Composition Trans and Other Fatty Acids: A Role in Diabetic Disease and Health Effect of Dietary Long-chain Polyunsaturated Fatty Acids in Infancy on Both Visual and Neural Development Trans Fatty Acids and Oxidative Transformations by Free Radicals: The Role in Health Ruminal Metabolism of Fatty Acids: Modulation of Polyunsaturated, Conjugated, and trans Fatty Acids in Meat and Milk Fatty Acid Metabolism and Peroxisome Proliferator-activated Receptors (PPARs) Fatty Acids and Health Promotion Fatty Acids in Membrane Lipids: Role in Disease Causation and Prevention Linoleic Acids and Cancer-cell Functions Effects of Dietary Fatty Acids on Human Microbes: Role in Health Fatty Acids and Lipids in Neurobiology: A Brief Overview Fatty Acids in Immunomodulation: Role in Disease Prevention and Causation Modulation of Cytokine Action by Fatty Acids: Role in Health Omega-3 Fatty Acids and Health/Disease From ADHD to Alzheimer's: Omega-3 Fatty Acids and Mental Health The Importance of the Omega-3 and Omega-6 Ratio: Brain Biochemistry, Cognition, and Behavior The Opposing Effects of Dietary Omega-3 and trans Fatty Acids on Health - A Yin-Yang Effect at the Molecular Level? Polyunsaturated Fatty Acids: Effects on Steroid-hormone Biosynthesis Dietary Fat and Fatty Acids in Exercise and Athletic Performance Omega-3 versus Omega-6 Fatty Acid Intake and Immunity Omega-3 Long Chain Polyunsaturated Fatty Acids and Obesity Food Sources and Intakes of Omega-3 Fatty Acids