Official Methods for Determination of trans Fat, Second Edition (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
63
Utgivningsdatum
2010-01-27
Upplaga
2 ed
Förlag
American Oil Chemists' Society
Illustrationer
black & white line drawings, black & white tables, figures, charts
Dimensioner
208 x 137 x 5 mm
Vikt
114 g
Antal komponenter
1
ISBN
9781893997721

Official Methods for Determination of trans Fat, Second Edition

av Magdi M Mossoba, John Kramer
Häftad,  Engelska, 2010-01-27
478
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This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.
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Övrig information

Magdi Mossoba and John Kramer

Innehållsförteckning

Introduction. Structure and Occurrence of trans Fatty Acids. Capillary Gas Chromatography. Official Methods. Fourier-Transform Infrared Spectroscopy.

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