The Whole Body of Cookery Dissected (häftad)

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Format: Häftad (Paperback / softback)
Språk: Engelska
Antal sidor: 325
Utgivningsdatum: 2003-03-01
Upplaga: facsimile of 1682 ed
Förlag: Prospect Books
Illustrationer: Illustrations
Dimensioner: 221 x 149 x 37 mm
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Antal komponenter: 1
ISBN: 9781903018118

The Whole Body of Cookery Dissected

Name: The Whole Body of Cookery Dissected
Price: 327.00 SEK
Availability: InStock
Author: William Rabisha
ISBN: 9781903018118

av William Rabisha

Häftad, Engelska, 2003-03-01

327

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This cookery book went through five editions and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660s, and proved to be surprisingly influential over a very long period: there are examples of wholesale borrowing from his recipes as late as the middle

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