Middle Eastern Cookery (häftad)
Fler böcker inom
Format
Häftad (Paperback)
Språk
Engelska
Antal sidor
384
Utgivningsdatum
2010-09-01
Förlag
Grub Street
Dimensioner
254 x 184 x 31 mm
Vikt
975 g
Antal komponenter
1
ISBN
9781906502942

Du kanske gillar

Middle Eastern Cookery (häftad)

Middle Eastern Cookery

av Arto Der Haroutunian
Häftad, Engelska, 2010-09-01
147
Köp
Spara som favorit
Skickas inom 3-6 vardagar.
Fri frakt inom Sverige för privatpersoner.
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His "Middle Eastern Cookery" is regarded as the seminal work on the subject but it had been out of print for twenty years with second hand copies on offer for over four hundred pounds, such was its scarcity and popularity. At last here in a new redesigned paperback edition is "The Middle Eastern Cookbook" that everyone wants. It is a book containing every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry. He teaches the cook about the different spices that are favoured by different countries - mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequalled collection of recipes.
Visa hela texten

Passar bra ihop

  1. Middle Eastern Cookery
  2. +
  3. A Turkish Cookbook

De som köpt den här boken har ofta också köpt av Arto Der Haroutunian (inbunden).

Köp båda 2 för 315 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Arto Der Haroutunian

Visa alla böcker av Arto Der Haroutunian »

Recensioner i media

'Arto der Haroutunian's classic was regarded as a seminal work on a rich culinary tradition. At last, here's a redesigned new edition of the cookbook everone want.' Delicious 'Much admired...covers an impressively disparate range of cultures.' The Independent on Sunday 'Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come.' The Oxford Times

Bloggat om Middle Eastern Cookery